Little Black Book
The Modern Cream Puff
The Modern Profiterole: Today, the profiterole remains a symbol of sophistication and indulgence in the culinary world. It continues to be a versatile dessert, often filled with a variety of...
The Modern Cream Puff
The Modern Profiterole: Today, the profiterole remains a symbol of sophistication and indulgence in the culinary world. It continues to be a versatile dessert, often filled with a variety of...
Choux Origins
The history of the choux pastry, also known as profiteroles or cream puffs, is a delicious journey that spans centuries and multiple cultures. This delightful dessert is characterized by its light, airy texture and...
Choux Origins
The history of the choux pastry, also known as profiteroles or cream puffs, is a delicious journey that spans centuries and multiple cultures. This delightful dessert is characterized by its light, airy texture and...
The Mont Blanc dessert
The Mont Blanc dessert, also known as "Monte Bianco" in Italian, is a classic French and Italian dessert that has a rich history dating back to the 17th century. This...
The Mont Blanc dessert
The Mont Blanc dessert, also known as "Monte Bianco" in Italian, is a classic French and Italian dessert that has a rich history dating back to the 17th century. This...
The French Eclair
The French éclair, known for its delicate pastry shell, creamy filling, and glossy chocolate icing, has a rich and delicious history that stretches back over a century. This beloved pastry...
The French Eclair
The French éclair, known for its delicate pastry shell, creamy filling, and glossy chocolate icing, has a rich and delicious history that stretches back over a century. This beloved pastry...
The French Canele
The French canelé, also known as cannelé or cannelé bordelais, is a delightful pastry that originates from the Bordeaux region in southwestern France. This small, cylindrical treat is known for its...
The French Canele
The French canelé, also known as cannelé or cannelé bordelais, is a delightful pastry that originates from the Bordeaux region in southwestern France. This small, cylindrical treat is known for its...
Patissier Jean Francois Arnaud
founding Director of "JFA Consultancies & Trainings" in 2013 where world-class pastry consultancy and training is provided to Companies, Hotels, Institutes and Individuals. Chef Jean Francois travels all over Asia...
Patissier Jean Francois Arnaud
founding Director of "JFA Consultancies & Trainings" in 2013 where world-class pastry consultancy and training is provided to Companies, Hotels, Institutes and Individuals. Chef Jean Francois travels all over Asia...