CNY 26
Indulge in the finest pastries
Our patisserie is a haven for pastry enthusiasts. Discover a delectable assortment of delicate and flaky croissants, buttery danishes, and irresistible tartlets. Each bite is a celebration of fine craftsmanship and meticulous attention to detail. From the classic flavors to innovative combinations, our pastries are meticulously made using traditional techniques and the finest ingredients to ensure an unforgettable experience.
Little Black Book
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How to Build a Dessert Grazing Table Beautifully
Learn how to build a dessert grazing table with French pastries, balanced flavors, polished layers, and effortless hosting for every special gathering.
How to Build a Dessert Grazing Table Beautifully
Learn how to build a dessert grazing table with French pastries, balanced flavors, polished layers, and effortless hosting for every special gathering.
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How to Store French Pastries Without Losing Magic
Learn how to store french pastries so croissants stay crisp, cream desserts remain safe, and every elegant bite tastes beautifully fresh upon arrival.
How to Store French Pastries Without Losing Magic
Learn how to store french pastries so croissants stay crisp, cream desserts remain safe, and every elegant bite tastes beautifully fresh upon arrival.
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French Pastry Gifting Guide for Every Occasion
Our French pastry gifting guide helps you choose elegant croissants, macarons, cakes, and tartlets for birthdays, thanks, and polished celebrations today.
French Pastry Gifting Guide for Every Occasion
Our French pastry gifting guide helps you choose elegant croissants, macarons, cakes, and tartlets for birthdays, thanks, and polished celebrations today.
Party Specials
Fuss Free Party Boxes @
Where equisite flavours meet artistry...
At our French patisserie and bakery, we invite you to step into a world of unparalleled culinary delights. Inspired by the rich traditions of French baking, we have crafted a haven where taste and artistry converge. From the moment you enter, the tantalizing aromas and visually stunning creations will transport you to the charming streets of Paris.
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Jean Francois ARNAUD, MOF 2000
Master Pastry Chef. Un des Meilleur Ouvrier de France 2000.
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Cindy CHAN
Pastry Chef & Founder
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Terrence TING
Pastry Chef