CNY 26
Indulge in the finest pastries
Our patisserie is a haven for pastry enthusiasts. Discover a delectable assortment of delicate and flaky croissants, buttery danishes, and irresistible tartlets. Each bite is a celebration of fine craftsmanship and meticulous attention to detail. From the classic flavors to innovative combinations, our pastries are meticulously made using traditional techniques and the finest ingredients to ensure an unforgettable experience.
Little Black Book
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Cake Portion Serving Guide for Every Celebration
Plan every celebration with our cake portion serving guide, from intimate dinners to grand gatherings, with elegant slices and generous hospitality today.
Cake Portion Serving Guide for Every Celebration
Plan every celebration with our cake portion serving guide, from intimate dinners to grand gatherings, with elegant slices and generous hospitality today.
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How to Reheat Croissants Properly at Home
Learn how to reheat croissants properly for a crisp, buttery exterior and tender layers, whether they are fresh, day-old, frozen, plain, or filled at home.
How to Reheat Croissants Properly at Home
Learn how to reheat croissants properly for a crisp, buttery exterior and tender layers, whether they are fresh, day-old, frozen, plain, or filled at home.
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A Celebration Dessert Planning Guide for Hosts
Use this celebration dessert planning guide to choose elegant French pastries, calculate portions, and create a polished spread for any special gathering.
A Celebration Dessert Planning Guide for Hosts
Use this celebration dessert planning guide to choose elegant French pastries, calculate portions, and create a polished spread for any special gathering.
Party Specials
Fuss Free Party Boxes @
Where equisite flavours meet artistry...
At our French patisserie and bakery, we invite you to step into a world of unparalleled culinary delights. Inspired by the rich traditions of French baking, we have crafted a haven where taste and artistry converge. From the moment you enter, the tantalizing aromas and visually stunning creations will transport you to the charming streets of Paris.
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Jean Francois ARNAUD, MOF 2000
Master Pastry Chef. Un des Meilleur Ouvrier de France 2000.
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Cindy CHAN
Pastry Chef & Founder
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Terrence TING
Pastry Chef