founding Director of "JFA Consultancies & Trainings" in 2013 where world-class pastry consultancy and training is provided to Companies, Hotels, Institutes and Individuals. Chef Jean Francois travels all over Asia & Middle East conducting workshops on Pastry, Chocolate Pralines, Viennoiserie, Ice cream and artistic Sugar Work.
He is Pastry Ambassador for Fonterra a New Zealand Company, Conducts research and development for the Haagen-Dazs Company, Pastry Consulting for Club Med Hotels and Resorts. Contributes to professional pastry articles “Thuries Gastronomic Magazine”, “Pastry and Baking Magazine”, “Cuisine & Wine Asia”.