Little Black Pastry Book
The Mont Blanc dessert
The Mont Blanc dessert, also known as "Monte Bianco" in Italian, is a classic French and Italian dessert that has a rich history dating back to the 17th century. This...
The Mont Blanc dessert
The Mont Blanc dessert, also known as "Monte Bianco" in Italian, is a classic French and Italian dessert that has a rich history dating back to the 17th century. This...
The French Eclair
The French éclair, known for its delicate pastry shell, creamy filling, and glossy chocolate icing, has a rich and delicious history that stretches back over a century. This beloved pastry...
The French Eclair
The French éclair, known for its delicate pastry shell, creamy filling, and glossy chocolate icing, has a rich and delicious history that stretches back over a century. This beloved pastry...
The French Canele
The French canelé, also known as cannelé or cannelé bordelais, is a delightful pastry that originates from the Bordeaux region in southwestern France. This small, cylindrical treat is known for its...
The French Canele
The French canelé, also known as cannelé or cannelé bordelais, is a delightful pastry that originates from the Bordeaux region in southwestern France. This small, cylindrical treat is known for its...
Patissier Jean Francois Arnaud
founding Director of "JFA Consultancies & Trainings" in 2013 where world-class pastry consultancy and training is provided to Companies, Hotels, Institutes and Individuals. Chef Jean Francois travels all over Asia...
Patissier Jean Francois Arnaud
founding Director of "JFA Consultancies & Trainings" in 2013 where world-class pastry consultancy and training is provided to Companies, Hotels, Institutes and Individuals. Chef Jean Francois travels all over Asia...
The High Tea Story
During the 1800s, it was customary for people to eat only two main meals a day: breakfast in the morning and a late dinner in the evening. As the story...
The High Tea Story
During the 1800s, it was customary for people to eat only two main meals a day: breakfast in the morning and a late dinner in the evening. As the story...