Little Black Book
The French Canele
The French canelé, also known as cannelé or cannelé bordelais, is a delightful pastry that originates from the Bordeaux region in southwestern France. This small, cylindrical treat is known for its...
The French Canele
The French canelé, also known as cannelé or cannelé bordelais, is a delightful pastry that originates from the Bordeaux region in southwestern France. This small, cylindrical treat is known for its...
Patissier Jean Francois Arnaud
founding Director of "JFA Consultancies & Trainings" in 2013 where world-class pastry consultancy and training is provided to Companies, Hotels, Institutes and Individuals. Chef Jean Francois travels all over Asia...
Patissier Jean Francois Arnaud
founding Director of "JFA Consultancies & Trainings" in 2013 where world-class pastry consultancy and training is provided to Companies, Hotels, Institutes and Individuals. Chef Jean Francois travels all over Asia...
The High Tea Story
During the 1800s, it was customary for people to eat only two main meals a day: breakfast in the morning and a late dinner in the evening. As the story...
The High Tea Story
During the 1800s, it was customary for people to eat only two main meals a day: breakfast in the morning and a late dinner in the evening. As the story...
The French Croissant
The origins of the croissant can be traced back to the 13th century when the Ottoman Turks introduced a similar pastry known as the "kifli" to Austria. The kifli was...
The French Croissant
The origins of the croissant can be traced back to the 13th century when the Ottoman Turks introduced a similar pastry known as the "kifli" to Austria. The kifli was...
Petit Gateaux Origins
In the kitchens of Parisian patisseries, skilled chefs experimented with various techniques and ingredients to create the perfect indulgence. The delicate exterior, often a thin layer of cake, hides a...
Petit Gateaux Origins
In the kitchens of Parisian patisseries, skilled chefs experimented with various techniques and ingredients to create the perfect indulgence. The delicate exterior, often a thin layer of cake, hides a...