We are on Raya break from 24th -28th May, Selamat Hari Raya !
Chocolate tablet in dark and milk Belgian chocolate finished with pistachio, cranberry, lemon peel, organic blueberry, french rose petals and a dash of raspberry snow.
Choux au craquelin filled with strawberry creme and a whiff of gold leaves.
Raspberry mousse with poached mixed berries
Dark chocolate ganache with salted caramel with a garland of gold crystal and red heart