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Éclairs Duchesse

Originally known as 'pain a la Duchesse' in it's native land, the word 'eclair' translates from French to 'flash of lighting'. Some say this is because of their sparkly glaze, while others say it refers to how quickly they are eaten - in a flash!

In the box: 

  • Salted caramel cream covered with milk chocolate & nuts

  • Pistachio cream with cherries & crispy praline

  • Strawberry with vanila cream & strawberry confit

  • Chocolate peanut cream & chocolate glazing

  • Blueberry with vanilla cream & blueberry stew

Regular price RM79.00 MYR
Regular price Sale price RM79.00 MYR
Sale Sold out
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