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Le Goûter Myrtille

Goûter (pronounced as “gou-teh”) meaning “to taste” in French is a six course pastry degustation of authentic & traditional specialities of French pastries specially curated by our team for a perfect way to taste & enjoy the delicate & delicious French pastries that comes in bite size & suitable for sharing. It comes complete with two packets of Gryphon tea for you to savour with our premium pastries, just like how you would indulge in an afternoon tea amidst La Vie en Rose playing in the background.

This box comes with two complimentary Gryphon tea bags.

Le Goûter Myrtille

CHOCOLATE TARTELETTE: Valrhona Manjari cream & candied cherries on a sable tartelette

SALTED CARAMEL MACARON: Salted butter caramel cream in between 2 macaron shells

BLUEBERRY VOL-AU-VENT: Cream cheese, red fruit jelly & fresh blueberries in a puff pastry shell

CHOCOLATE ÉCLAIR: Éclair with chocolate cream & chocolate glazing

CANELES DE BORDEAUX: Baked Madagascar vanilla custard with a caramelised crust & a creamy interior, a specialty of Bordeaux, region in France

LEMON TARTELETTE: Lemon curd & meringue petals on a sable tartelette

Regular price RM109.00 MYR
Regular price Sale price RM109.00 MYR
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Le Goûter Myrtille

CHOCOLATE TARTELETTE:

Valrhona Manjari cream & candied cherries on a sable tartelette

SALTED CARAMEL MACARON:

Salted butter caramel cream in between 2 macaron shells

BLUEBERRY VOL-AU-VENT:

Cream cheese, red fruit jelly & fresh blueberries in a puff
pastry shell

CHOCOLATE ÉCLAIR:

Éclair with chocolate cream & chocolate glazing

CANELES DE BORDEAUX:

Baked Madagascar vanilla custard with a caramelised crust & a creamy interior, a specialty of Bordeaux, region in France

LEMON TARTELETTE:

Lemon curd & meringue petals on a sable tartelette

Le Goûter Fraisé

OPERA:
joconde with coffee cream & chocolate ganache

TATIN TARTELETTE:

Baked caramelized granny smith apple on an almond tartelette

PARIS-BREST:
Choux with hazelnut praline & mousseline cream

STRAWBERRY TARTELETTE:

Fresh strawberries & pistachio cream on an almond tartelette

MONT-BLANC:
Chestnut cream, cassis confit, meringue & vanilla cream on an almond tartelette

SALTED CARAMEL RELIGIEUSE:

Choux with salted caramel cream