The Golden Dates
In conjunction with the month of Ramadan, our Master Chef curated a special box of dates infused with flavors and ideas around the world. No luxurious ingredients are spared for the creation. These sumptuous treats, a perfect companion for breaking of fast.
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La Medjool en Or 24 carats
Medjool Date covered with an edible 24-carat Gold Leaf from France. (x1)
L’ orange et le Saffran
Iranian saffron marzipan, with candied orange, slowly crystallized in
sugar syrup. (x2)
La noix de coco et la Vanille
Honey marzipan mixed with desiccated coconut and covered with white chocolate
and vanilla beans from Tahiti. (x3)
La pistache et le Gingembre
Pistachio marzipan, mixed with candied ginger and covered with green color
chocolate and garnished with roasted pistachios and candied ginger. (x2)
La Noisette et le grand Cru
Hazelnut paste mixed with crispy crepes and chocolate and covered with
Valrhona chocolate 64% and decorated with caramelized hazelnuts. (x2)
Le caramel et La Cacahuète
Salted caramel mixed with chopped peanuts and covered with milk chocolate
and garnished with roasted peanuts. (x2)
La Noix cristallisée
Roasted walnuts from US with honey marzipan, slowly crystallized in
sugar syrup. (x2)
Le praline de Sesame
Caramelized sesame praline mixed with chocolate and covered with milk chocolate
and garnished with roasted sesame seeds. (x2)
L’ amande et la Rose
Home-made rose flavored marzipan with roasted almonds and slowly crystallized
in sugar syrup. Garnished with dried rose petal. (x2)