The French fruit tart, also known as "tarte aux fruits" in French, is a classic pastry consisting of a crisp pastry crust filled with a creamy or custard-like filling and topped with an assortment of fresh fruits.
The pastry crust is typically made from a sweet, buttery dough known as pâte sucrée or pâte sablée, which is baked until golden brown and crisp. The filling often consists of pastry cream (crème pâtissière), almond cream (frangipane), or a layer of fruit jam or curd.
Fruits used to top the tart vary depending on the season and personal preference but commonly include strawberries, raspberries, blueberries, kiwi, peaches, apricots, grapes, and various citrus fruits. Arranged in an aesthetically pleasing pattern, sometimes brushed with a glaze or apricot jam to add shine and preserve freshness.
Celebrated for their combination of buttery pastry, creamy filling, and colourful array of fresh fruits, making them a favorite among pastry lovers worldwide.